Tentang Kami

This coffee has a mild flavor and a medium body, which is very suitable to be mixed.

Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.

Grown in mountainous Tana Toraja region, South Sulawesi, Toraja coffee is recognized as a masterpiece throughout the world for its relatively low yet vibrant acidity. Though many people comparatively more acidic and less body than Sumatran coffee beans but more earthy than the Java coffee beans. If other coffees leave a bitter aftertaste, Toraja’s bitterness vanishes in seconds. You might find a bit rustic sweetness in the cup profile with a hint of fruity and pungent spicy quality at the same time.

Lampung grade 2 has a rich and strong aroma, and the coffee is incredibly full bodied, almost syrupy. It lingers on the tongue with a long, clean aftertaste.

Sidikalang grade 3 has almost no acid taste. The aroma offers sweet woodiness promising a delicious experience. Bright focused cedar is the star of the flavor - some fruity notes you might find will brighten up your day.

Coffindo pakpak is one of our single origin products. The coffee produced by our own plantation. This plantation is located in a very strategic area, due it is flanked by two famous Arabica coffee producing areas; Takengon (Gayo) and Sidikalang (Mandheling). Volcanic soil is very fertile because it contains high nutrients when a volcano erupts.

A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Super Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.